Sindhi biryani recipe
DESCRIPTION
- Sindhi biryani is a special Pakistani dish,and its also the very famous dish and its probably the most consumed dish,is a must find every restaurant,Sindhi biryani is a very tasty dish those who can't try this dish,this is a very easy dish to make,let me show you how you can make this dish easy in home.
- Potatoes 1/2 kg.
- Tomatoes 8.
- yogurt 250 gram.
- chicken 1/2 cup.
- lemons 2.
- green chillies 5(whole).
- mint leaves 1/4 bunches (chopped).
- ginger/garlic paste 2 tsp.
- dried plums 1/4 cup.
- red chill powder 2 tsp.
- turmeric powder 1/2 tsp.
- saffron 1/2 tsp.
- bay leaf 1.
- hot spices 1 tbsp.
- screw pine few drops.
- salt to taste.
- oil as required.
Cooking direction
- Par boil rice in water with salt,bay leaves and whole hot spices.
- Soak saffron in screw pine,peel potatoes and cut them into quarters.
- When tomato become tender add ginger/garlic paste red chillies,turmeric powder,and salt,fry.
- heat oil in a pot and add 6 slice tomatoes.
- add whisked yogurt,potatoes and chicken when oil appear on surface.
- add dried plums,green chillies,mint leaves,2 tomato cut in rounds and lemon slices to the chicken, mix well.
- heat little oil in a separate pot,and place a lawyer of rice,then a layer of chicken masala and lastly,again a layer of rice.
- pour saffron and screw pine mixture on top and keep on dum for 10 minutes on law flame.
- delicious Sindhi biryani is ready,serve hot with raita and salad.