Sindhi biryani recipe

                                    DESCRIPTION

• Sindhi biryani is a special Pakistani dish,and its also the very famous dish and its probably the most consumed dish,is a must find every restaurant,Sindhi biryani is a very tasty dish those who can't try this dish,this is a very easy dish to make,let me show you how you can make this dish easy in home.

INGREDIENTS

• Potatoes 1/2 kg.
• Tomatoes 8.
• yogurt 250 gram.
• chicken 1/2 cup.
• lemons 2.
• green chillies 5(whole).
• mint leaves 1/4 bunches (chopped).
• ginger/garlic paste 2 tsp.
• dried plums 1/4 cup.
• red chill powder 2 tsp.
• turmeric powder 1/2 tsp.
• saffron 1/2 tsp.
• bay leaf 1.
• hot spices 1 tbsp.
• screw pine few drops.
• salt to taste.
• oil as required.

Cooking direction

1. Par boil rice in water with salt,bay leaves and whole hot spices.
2. Soak saffron in screw pine,peel potatoes and cut them into quarters. 
3. When tomato become tender add ginger/garlic paste red chillies,turmeric powder,and salt,fry.
4. heat oil in a pot and add 6 slice tomatoes.
5. add whisked yogurt,potatoes and chicken when oil appear on surface.
6. add dried plums,green chillies,mint leaves,2 tomato cut in rounds and lemon slices to the chicken, mix well.
7. heat little oil in a separate pot,and place a lawyer of rice,then a layer of chicken masala and lastly,again a layer of rice.
8. pour saffron and screw pine mixture on top and keep on dum  for 10 minutes on law flame.
9. delicious Sindhi biryani is ready,serve hot with raita and salad. 

Pav Bhaji Recipe

    

 Pav Bhaji Recipe

• Description

  ·         The pav bhaji recipe is one the best dish for all asian almost indian,a hurried meal for the man in the street,this is a spicy blend of vegetable in tomoto gravy served with pav,when i am lazy to cook on an entire meal for my family,pav bhaji is one of the first few dishes which come to mind,it is easy to cook and also fillings,pav bhaji are based of three kinds,ladi pavs,tbsp butter,tbsp pav bhaji masala.preparation time 15 mints,now lets see how too cook ladis pav bhaji

  discription about ladis pav

  ·               Ladi pav is one of the common food items in Mumbai and is used in many food recipes. As named, it is arranged in slabs or "ladi" in rows or 3 or 4 pav or bread merged together. 

  Ingredients

  ·         yeast - 2 tsp

  ·         suger - 3tsp

  ·         salt - 3/4 tsp

  ·         olive oil - 2 tbsp

  ·         milk - 1/2 cup

  ·         water - 1 cup

  Procidure

  ·         hte water and milk in a bowl,heat this mixture in a microwaves just for 40-45 seconds till it become little warm,add in yeast and suger.mix well and cover it up with towel.let it rest for 10-15 mints,if it turn frothy,then yeast is activated.

  ·         seive the flour and add salt to taste.start kneading the doughe by adding little yeast water at time,dough should be a very soft and sticky.add olive oil to it and again to knead the dough really well,whole process to knead it will take around 20-25 minuts,once you are finished to kneading,apply some oil on top and transfer the dough to big pot,cover it up with plastic paperand let it rest in warm place for about one and half hour...   

                                                                                                                                               

                                



 Karachi Haleem

Karachi Haleem Restaurant Located at Pak Mansion, Burns Road, Shahrah-e-Liaquat,Saddar, Karachi. They offer great taste of haleem, fast food and many other traditional cuisines in quite reasonable price. Karachi Haleem is gorgeous with an impressive traditional style. It is quiet airy, attractive décor with comfortable seating infect it is an ideal place for traditional cuisine in a very cool and comfortable environment. So let’s come towards Karachi Haleem Restaurant and eat some delicious taste of foods form their menu with some exclusive deals and discount.

Karachi haleem is a very famouse dish for every Pakistani, It’s a very tasteful and spicy dish of Karachi haleem are as under



·         Chicken (boneless)  1/2 kg

·         Wheat (boiled)  1 cup

·         Mix lentils  1 cup

·         Red chili powder 2 tsp

·         Salt  1 tsp

·         Turmeric  1/2 tsp

·         Bay leaves  2

·         Mace ans nutmeg powder  1/2 tsp

·         All 1 tsp

·         Cumin crushed  1 tsp

·         Ginger garlic paste  2 tsp

·         Onion  (fried) 2

·         Onion 1/2 cup

·         Lemon   for garnishing

·         Fresh coriander  for garnishing

·         Mint leaves  for garnishing

·         Green chilies  for garnishing

·         Ginger  for garnishing

·         Chaat masala  for garnishing

The price is too good the quality of food is also too good. The place is neat clean. Staff is helpful and friendly

Haleem is a thick Persian, Pakistani and North Indian high calorie dish. Also this dish varies from region to region. It always includes wheat, lentils,ground spices and usually cook with beef or mutton but sometimes chicken or minced meat. This dish is slow cooked for few hours hours which results in a paste like consistency, with the taste of spices and meat blending with wheat.